Most people take it for granted that milk and different foods are pasteurized and homogenized. When some practices go unquestioned, we settle for them as being “simply the way in which issues are.” However pasteurization and homogenization may denature meals. They may even alter the chemical construction of meals, make fat rancid, destroy vitamins and outcome within the formation of free radicals within the physique.
It’s not simply dairy anymore both. Pasteurization is used on every little thing from fruit juices to shelled nuts.
Many individuals select to not “do dairy” in any respect, however amongst those who do; it's best to know that there’s a giant distinction between pasteurized milk, homogenized milk, and raw milk and many myths about each.
homogenization of milk
Homogenization is a high-pressure course of action that breaks down fats into tiny particles in order to ensure theyt remain suspended. This offers milk, peanut butter and different foods a creamy consistency. Fats subjected to excessive warmth and pressure oxidizes.
Reduced fat dairy milk is thickened by the addition of powdered milk. Powdered milk can also be oxidized fats.
Ultra High Temperature Pasteurization (UHT)
UHT products are particularly denatured. You'll usually see that natural milk bought in shops is Ultra Pasteurized. The very excessive temperatures utilized in UHT products alter and destroy proteins and enzymes to a really excessive diploma. UHT milk is so unnatural that micro organism gained’t go close to it. It could last with out refrigeration for as much as 50 days in plastic bottles and as much as 6 months in aseptic containers.
Once we eat or drink meals which have been pasteurized and homogenized, the rise in unusable proteins forces the body to rapidly dissipate many enzymes and different important vitamins to process it. Pastereurized milk can result in dietary deficiencies. Protein, fats and sugar particles in denatured milk simply move through the intestinal lining and trigger irritation and allergic reactions.
Every single day, extra foods are pasteurized to make up for unsanitary circumstances, destroying the pure bacteria and enzymes that may normally counteract the growth of pathogens.
Learn more about homogenization by checking out the Harvill Industries blog.